Blueberry Coriander Egg Salad Sandwich

Yes, the summer of salads include the “salad sandwich” idea. It’s as refreshing as any salad on a hot day and is composed and dressed the same way as a traditional salad. It could be served as a salad on a bed of greens instead of on bread if you like, so here’s another sandwich idea that went through the “Holy crap I have a lot of summer fruit” filter. Haha!

Blueberry Coriander Egg Salad Sandwich

For the Blueberry Coriander Mayo:

1/2 tsp flax seeds
1-1/2 tsp whole coriander seeds
1 Tbsp rice vinegar
1/4 cup maple syrup
1 cup fresh blueberries
1/4 cup cold pressed canola oil
1/4 tsp salt

Place all of the ingredients in a blender and purée until smooth. Set aside.

For the Blueberry Coriander Egg Salad Sandwiches

6 hardboiled eggs, peeled and finely chopped
1/2 cup fresh garlic scapes (or green beans), blanched for 4-5 minutes, cooled
3/4 cup Reserved Blueberry Coriander Mayo (you’ll have leftover mayo for another use)
8 slices whole wheat bread
8 fresh radishes, thinly sliced

Add the chopped hardboiled eggs, garlic scapes and mayo to a large bowl and gently fold together to combine. Spread mixture over 4 slices of bread. Top with sliced radish and another slice of bread. Serves 4.


Today’s local producers include:

Gold Forest Grains (flax)
Sunbest Fruit (blueberries)
Mighty Trio Organics (cold pressed canola oil)
Sunworks Organic Farm (eggs)
August Organics (garlic scapes, radishes)
Dutch Delicious Bakery (whole wheat bread)



  1. ericrynne · July 8, 2014

    This is seriously the most creative egg salad sandwich recipe I have ever seen. It’s definitely an interesting way to spice up the same ole egg salad. I love it! I will definitely give it a try. Thank you so much for sharing! 🙂

    • tripleheartbeat · July 8, 2014

      Thanks! And with the extra mayo, it’s awesome on a BLT or club sandwich. The sweetness of the fruit is great with smoky, salty bacon 🙂

  2. Ema Jones · July 9, 2014

    I tried something similar.
    Chipotle Turkey Club Sandwiches..

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