Sweet Banana Pepper and Snap Pea Sandwich

It’s getting to the point in the summer that my little patio garden is starting to produce a little bit. I’m only growing a few kinds of tomatoes and peppers, partly because of space (little apartment balcony) and partly because of the time crunch in the key weeks to plant things. Anyways, I’m happy that my sweet banana peppers looked like this lately:

IMG_0694

I plucked a couple of them off today and wanted a simple sandwich to really enjoy the subtle flavour. Plus, my sandwiches have been rather complex lately, so a quick and easy one was in order. Enjoy!!

Sweet Banana Pepper and Snap Pea Sandwich

2 medium sweet banana peppers, stems and seeds removed, cut into julienne strips

6-8 edible pod snap peas, cut into julienne strips

50g/2 oz fresco cheese (or chevre or cream cheese)

4 slices rye bread or Dinkelbröd

    On each slice of bread, liberally spread a good tablespoon or two of fresco cheese. Evenly space out the julienne strips of banana peppers and snap peas. Serves 2 as a light lunch or tea.

IMG_0827

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s